{"id":5360,"date":"2023-09-08T16:52:42","date_gmt":"2023-09-08T13:52:42","guid":{"rendered":"https:\/\/kek10.gr\/efet-food-hygiene-safety\/"},"modified":"2025-06-02T18:16:06","modified_gmt":"2025-06-02T15:16:06","slug":"efet-food-hygiene-safety","status":"publish","type":"page","link":"https:\/\/kek10.gr\/en\/seminars\/efet-food-hygiene-safety\/","title":{"rendered":"EFET Food Hygiene &amp; Safety"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5360\" class=\"elementor elementor-5360 elementor-562\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e76c0df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e76c0df\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06c506b\" data-id=\"06c506b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-35c655f elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"35c655f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83cca10 elementor-widget elementor-widget-heading\" data-id=\"83cca10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Food Hygiene &amp; Safety (<span data-elementor-setting-key=\"title\" data-pen-placeholder=\"\u03a0\u03bb\u03b7\u03ba\u03c4\u03c1\u03bf\u03bb\u03bf\u03b3\u03ae\u03c3\u03c4\u03b5 \u0395\u03b4\u03ce...\" style=\"border: 0px;font-size: 2.375rem;vertical-align: baseline;clear: both;line-height: 1.2\">EFET)<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ffbda22 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ffbda22\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-efaf5f7\" data-id=\"efaf5f7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-27a69e3 elementor-widget elementor-widget-text-editor\" data-id=\"27a69e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>KEK10 &#8211; KDVM Pallini, in cooperation with the Unified Food Control Authority (<a href=\"http:\/\/www.efet.gr\/\">EFET<\/a>), implements Level 1 training programs on &#8220;Food Hygiene and Safety&#8221; (EFET seminar). EFET&nbsp;<a href=\"http:\/\/www.efet.gr\/\">\u0395\u03a6\u0395\u03a4<\/a>&nbsp;determines the minimum content of the programmes, approves and controls their implementation in accordance with the requirements, carries out the evaluation procedure and issues the relevant training certificates.<\/p>\n<p>The above programme aims to impart general and basic knowledge for the correct application of appropriate practices &#8211; handling during the production, processing, storage, transport, distribution and supply of safe food and the correct understanding of the mandatory, by law and current scientific know-how, practices for food hygiene and safety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d762ecc align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"d762ecc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-225' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-8627082\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><i class=\"fas fa-angle-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><i class=\"fas fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-8627082 uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-69ea0666c4553\">General Information<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\">According to the Ministerial Decision 14708\/17-08-2007 (Government Gazette B' 1616), food businesses that produce, process, store, transport, distribute or retail foodstuffs or are engaged in the retail trade, the distribution of foodstuffs, food retailing, food distribution, catering and confectionery or are food production or processing laboratories, are obliged to train all their staff (EFET seminar), who are involved in food handling, on the basis of the procedure described in the Ministerial Decision and in accordance with Regulation 852\/2004 of the European Food Safety Authority.\u0395.<\/p><p> <\/p><p style=\"font-weight: 400;\">The KEK10-KDVM PALLINIS, responding to the increasing needs of the country's workforce, undertakes the organization and implementation of training programs (Efet seminar), with face-to-face (classroom) and distance learning (e-learning), which ensure success in the <a href=\"http:\/\/www.efet.gr\/\">Efet<\/a> examinations for obtaining the certificate. The programme specifications are as follows: <\/p><ul style=\"font-weight: 400;\"><li>Each training programme lasts 8 - 10 hours and fully covers all the modules required for successful participation in the certification exam.  <\/li><li>Attendance hours are morning or afternoon, in order to combine with the trainees' working hours.<\/li><li>The trainers of the training programme belong to the register of trainers of food business personnel of the <a href=\"http:\/\/www.efet.gr\/\">Hellenic Food Safety Authority.<\/a><\/li><li>The curriculum is approved by the <a href=\"http:\/\/www.efet.gr\/\">Hellenic Food Safety Authority<\/a>.<\/li><li>A certificate of participation is issued upon registration.<\/li><li>A certificate of attendance is issued at the end of the training programme.<\/li><li>Upon completion of the training, participants are entitled to participate in examinations scheduled by the <a href=\"http:\/\/www.efet.gr\/\">Hellenic Food Safety Authority<\/a> to obtain certification.<\/li><li>The classes have continuous openings, are daily and offer high quality studies combining electronic presentations, note taking, etc.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-02f55a5\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><i class=\"fas fa-angle-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><i class=\"fas fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-02f55a5 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-69ea0666c4574\">Educational modules<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\">The modules included in each training programme (EFET seminar) for the training of food business staff (Level 1) are briefly as follows:<\/p><p style=\"font-weight: 400;\"> <\/p><ul style=\"font-weight: 400;\"><li>Introduction to food safety<\/li><li>Micro-organisms and their characteristics<\/li><li>Crusades and their prevention<\/li><li>Personal hygiene and food handler behaviour<\/li><li>Working environment<\/li><li>Cleaning practices<\/li><li>Common miasms and their control<\/li><li>Food hygiene legislation  <\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-a7b5c3c\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><i class=\"fas fa-angle-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><i class=\"fas fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-a7b5c3c uael-question-span\" tabindex=\"0\" id=\"uael-faq-3-69ea0666c4585\">Who it is aimed at<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>The programme (EFET seminar) is addressed to employees in the food business sector, regardless of the employer-employee employment relationship provided (permanent, contracted seasonal employees, etc.), as well as their nationality. It concerns persons who produce, process, store, store, transport, distribute foodstuffs or are engaged in retail trade, food distribution, catering and confectionery or work in food production or processing workshops.   <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-13c7d51\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><i class=\"fas fa-angle-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><i class=\"fas fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-13c7d51 uael-question-span\" tabindex=\"0\" id=\"uael-faq-4-69ea0666c4595\">Objectives<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>The programme aims to ensure quality, produce safe products and protect the consumer, in accordance with European Parliament Regulation 852\/2004 on food hygiene.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-6a70949\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><i class=\"fas fa-angle-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><i class=\"fas fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-6a70949 uael-question-span\" tabindex=\"0\" id=\"uael-faq-5-69ea0666c45a5\">Time Duration<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\">The duration of the program is 8 - 10 hours and takes place in 2 days.<\/p><p><span style=\"font-weight: 400;\">With your registration, a temporary certificate of participation is provided immediately, which covers you until the date of the seminar.<\/span><\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f9e83df\" data-id=\"f9e83df\" 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